Thai Menu
Our Thai menu consists of 3 cold / ambient entree sharing plates, then moves into our mains phase with 3 mains and 3 sides served sharing plates style. Then an individually plated dessert to finish.
Vegetarian / Vegan alternative options are available
Entrees Selection
Som tam / thai green papaya or green mango salad / house made dressing / roast peanuts / crispy sambal prawns / fried shallots / fresh herbs
Cucumber roast chilli salad / soy and chilli dressing / coriander
Chicken larb / NZ free range chicken mince / Selection of fragrant thai herbs and vegetables / Larb sauce
Mains Selection.
Prawn and roast cashew pad thai / Seared prawns / Roasted cashews / Mixed vegetables / pan fried with rice noodles / Pad thai sauce
Kai thod fried chicken / Marinated boneless free range chicken / tossed in a fragrant thai style sauce
Short Rib penang / Slow cooked nz beef short rib / rich penang sauce / Kaffir lime / lemongrass / coconut / spring onion / coriander
Sides.
Braised lemongrass chicken / Finished over charcoal / house made peanut satay
Roast coconut rice / fresh herbs
Crunchy thai salad / Shredded cabbage / Bean Sprouts / Fresh herbs / Roast peanuts / Crispy shallots / Thai style dressing
Dessert.
Mango roasted white chocolate cheesecake / Mango gel / Vanilla bean ice cream / White chocolate crumb
