New Zealand Menu
Our New Zealand menu consists of 3 cold / ambient entree sharing plates, then moves into our mains phase with 3 mains and 3 sides served sharing plates style. Then an individually plated dessert to finish.
Vegetarian / Vegan alternative options are available
Entrees Selection
NZ white bait fritters w lemon aioli / fresh chives ( seasonal - cloudy bay clam fritters )
Snapper ceviche / Lemon, lime / coconut / cherry tomatoes / bell peppers / spring onion / seasonal garnish
Fresh fennel and citrus salad / Horopito chevre / citrus dressing / Shallot crumb
Mains Selection.
Hapuka / Brown butter and charred lemon emulsion / Watercress oil / Fresh watercress
Smoked and confit free range NZ pork belly / Caramelized onion puree
Slow braised smoked NZ beef short rib / Truffle jus
Sides.
Fresh rewana bread / whipped brown butter
Crispy triple cooked roast agria potatoes
Smoky charred cabbage / Crispy shallots / Bacon
NZ Honey glazed roasted kumara
Dessert.
Kumara and roast white chocolate tart / roast cashew crumb / Manuka Honey ice cream
