Mediterranean Menu

Our Mediterranean menu consists of 3 cold / ambient entree sharing plates, then moves into our mains phase with 3 mains and 3 sides served sharing plates style. Then an individually plated dessert to finish. 

Vegetarian / Vegan alternative options are available

Entrees Selection

Greek salad / Marinated olives / Fresh tomatoes / Red onion / feta / caramelized balsamic dressing

House made focaccia with our signature hummus

Mediterranean style snapper and prawn ceviche / fennel / orange / lemon / pomegranate / white balsamic / arugula

 

Mains Selection.

Greek spiced slow braised pulled lamb shoulder / house made tzatziki

Moussaka / Charred eggplant / Pomodoro / NZ beef / Rich bechamel sauce

Smoked and pan seared market fish of the day / spiced lemon butter / caramelized white bean puree

 

Sides.

Charred zucchini / bell peppers / chimichurri dressing

Roast root vegetables / charred leeks 

Tabouleh salad  

 

Dessert.

Baklava / Vanilla bean icecream / Roast pistachio crumb