Japanese Menu
Our Japanese menu consists of 3 cold / ambient entree sharing plates, then moves into our mains phase with 3 mains and 3 sides served sharing plates style. Then an individually plated dessert to finish.
Vegetarian / Vegan alternative options are available
Entrees Selection
Eye fillet of beef tataki, tsuyu / yuzu dressing, truffle potato, chives, lemon
Roast sesame broccoli salad, fresh blanched broccoli, served cold with our house made roast sesame dressing, roast sesame seeds, lemon juice and zest
Tuna / Kingfish tataki / Roast sesame aioli / citrus salad
Mains Selection.
White miso pork belly - tender slow cooked pork belly / finished over charcoal / white miso glaze / roast black sesame / fresh spring onion
Eye fillet of beef cooked over charcoal / tsuyu and truffle jus / fresh chives / charred spring onion
Karaage chicken / marinated free range chicken thighs / crispy gluten free batter / tonkatsu / japanese mayo.
Sides.
Soba noodles / Tsuyu dressing / wasabi aioli / fresh cucumber / roast sesame seeds / pickled ginger / shaved radish / daikon / tempura crumbs
Fresh cucumber salad / miso yuzu dressing / black sesame / Mild chilli oil
Triple cooked roast agria / tsuyu aioli
Dessert.
Yuzu and roasted white chocolate cheesecake / Yuzu icecream / Matcha
