Italian Menu
Our Italian menu consists of 3 cold / ambient entree sharing plates, then moves into our mains phase with 3 mains and 3 sides served sharing plates style. Then an individually plated dessert to finish.
Vegetarian / Vegan alternative options are available
Entrees Selection
Caprese salad / clevedon buffalo mozzarella / fresh basil / basil oil / clevedon heirloom tomatoes / balsamic / extra virgin olive oil
Caesar salad / crispy bacon / house made caesar dressing / fresh cos / soft boiled egg / shaved parmesan / lemon
House Made rosemary foccochia bread / Olive oil / Caramelised Balsamic
Mains Selection.
Prawn / chilli / garlic / parsley / angel hair pasta / chilli oil
Slow cooked wood fired beef / truffle tarragon aioli / truffle jus
Herb roasted side of salmon / horseradish, chive, citrus creme fraiche
Sides.
Triple cooked roast agria / truffle tarragon aioli
Roast carrots / honey / toasted walnuts / white balsamic
Pear and rocket salad / White balsamic citrus dressing / Parmesan / croutons
Dessert.
Tiramisu / espresso savoiardi / vanilla bean custard / mascarpone / chocolate / roasted pistachio ice cream
